The Kings Contrivance Menu
Welcome to The Kings Contrivance, a quintessential New American dining destination nestled in Columbia, Maryland. This charming eatery, housed in a beautiful manor, offers an inviting atmosphere perfect for couples, families, and groups alike. Known for its exquisite menu, the restaurant excels in both seafood and meat dishes, showcasing highlights such as the mouthwatering Jumbo Lump Crab Cakes and the delectable Roasted Duck Breast with Orange Ginger sauce.
Guests enjoy a plethora of vegetarian options amidst a classy, quiet ambiance, making it ideal for dinner gatherings. With attentive service and a full bar, The Kings Contrivance also caters to events and special occasions. Diners can indulge in soups like the Shellfish Bisque or the famed Maryland Crab Soup, ensuring a delightful start to every meal. Reservations are highly recommended to savor the culinary artistry that defines this cherished establishment.
Soups and Appetizers
Shellfish Bisque
Lobster, Shrimp and Crab Meat in a Creamy Bisque with Sherry
Maryland Crab Soup
Eggplant and Pine Nut Fritters
With Pomodoro Sauce and Olive Butter
Spicy Shrimp
Lightly Fried, Tossed in a Chili Cream Sauce, Sweet and Spicy Cucumber Salad and Crushed Macadamia Nuts
House Made Fresh Mozzarella
With Tomatoes, Basil Oil and Balsamic Vinegar
Chilled Jumbo Shrimp
With Cocktail Sauce
Smoked Salmon Garni
Diced Red Onions, Capers, Horseradish Cream Sauce and Toast Points
Crispy Fried Oysters
With Two Sauces
Escargots Bourguignonne
Bread Basket with Butter
Caesar Salad
With Croutons and Shaved Parmesan Cheese
Mesclun Salad
Mixed Field Greens with Dried Cranberries, Caramelized Walnuts, Goat Cheese and Walnut-Raspberry Vinaigrette
Garden Salad
Mixed Lettuce, Cucumber, Tomatoes, Carrots and Celery Tossed with Ranch Dressing
Iceberg Lettuce Salad
With Bacon, Tomatoes, Red Onions, and Blue Cheese Dressing
Salads
Seafood
Pepita-Crusted Norwegian Salmon
With Jumbo Lump Crab Meat, Spinach and Herb Butter Cream Sauce
Stuffed Shrimp
With Jumbo Lump Crab Meat, Lemon Butter, Green Beans and Carrots
Jumbo Lump Crab Cake
With Sweet Potato Fries, Green Beans and Rémoulade Sauce
Chicken Breast Florentine
Topped with Spinach and Mozzarella Cheese Served on a Bed of Linguine Pasta with Tomato Sauce
Pan-Seared Beef Tips
With Carrots, Broccoli, Risotto Croquette and Green Peppercorn Sauce
Roasted Duck Breast
With Orange-Ginger Sauce, Fruit Compote, Green Beans and Mashed Potatoes
Double-Cut Pork Chop
With Sautéed Broccoli, Sweet-Spicy Mango-Cherry Sauce and Whipped Sweet Potatoes
Grilled New York Strip
With Mashed Potatoes, Green Beans, Sautéed Onions and Merlot Sauce
Grilled New Zealand Lamb Chops
With Mint-Cabernet Sauvignon Sauce, Whipped Sweet Potatoes and Green Beans
Roquefort-Crusted Filet Mignon
With Merlot Sauce, Green Beans, Carrots and Risotto Croquette
Meats and Fowls
Pasta
Angel Hair Pasta with Crab and Shrimp
Crab Meat and Shrimp Tossed with Tomato Sauce, White Wine, Butter and Herbs
Penne Pasta
Sautéed Garlic, Onions, Tomatoes, Capers, Black Olives, Butter, Herbs and White Wine
Sautéed Spinach, Broccoli
With Olive Oil, Garlic and Red Pepper Flakes
